Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. It is really nice to have a few 30 minute meals that you can fall back on during a busy week, and this is definitely one of those recipes. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. Add the pasta to the pan of boiling salted water and cook according to the packet instructions. Add pasta and cook according to package instructions. Pour the egg mixture into the sauce, whisking constantly. Bring a large pot of salted water to a rolling boil.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. While mac and cheese can be made in the Crockpot or baked in the oven, this is an easy mac and cheese ready in minutes. Few things are better than mac & cheese Using this recipe for crock pot macaroni and cheese makes it a perfect day with your meal ready when you are.
The macaroni should be too firm to eat right out of the pot.
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